Project Description

White Chicken Chili

Ingredients

  • 1 Package Pine Manor Chicken Breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 larges jalapeno peppers, seeded and chopped
  • 1 tablespoon all-purpose flour
  • 3 cans navy beans, drained
  • 1 can green enchilada sauce
  • 1 cup chicken broth
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
Cook Time: 40min

Cooking Instructions

  1. Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes.
  2. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes.
  3. Stir in flour until incorporated.
  4. Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil.
  5. Reduce heat and simmer until flavors combine, about 25 minutes.

Ingredients

  • 1 Package Pine Manor Chicken Breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 larges jalapeno peppers, seeded and chopped
  • 1 tablespoon all-purpose flour
  • 3 cans navy beans, drained
  • 1 can green enchilada sauce
  • 1 cup chicken broth
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
Cook Time: 40min

Cooking Instructions

  1. Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes.
  2. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes.
  3. Stir in flour until incorporated.
  4. Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil.
  5. Reduce heat and simmer until flavors combine, about 25 minutes.

Cooking Up the Good Stuff

That Every Family Member Will Love

line divider

Your recipes will come to life when you start with a great product! Choose Pine Manor Farms to prepare your favorite recipes with wholesome, naturally produced and processed chicken. We know your family will taste the difference!

Cooking Up the
Good Stuff

That Every Family Member Will Love

line divider

Your recipes will come to life when you start with a great product! Choose Pine Manor Farms to prepare your favorite recipes with wholesome, naturally produced and processed chicken. We know your family will taste the difference!

Cooking Tips

For Handeling and Preparing Chicken

Buying

    • When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
    • Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
    • Try to head straight home to keep the chicken cold and place in your refrigerator right away.
    • Look for product that is still within the use by date
    • When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.

Handling

    • Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
    • Use any chicken within two days of purchase.
    • When preparing
      • Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
      • Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
      • Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
    • Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.

For more tips, do’s and don’ts please visit:

Chicken Pieces
Description
Internal Thermometer Temperate Approximate Cooking Time
(Per Pound) at 350°F
Bone-In
Leg Quarters
Thighs
Breast/Split Breast
170°F 15-20 minutes
15-20 minutes
20-25 minutes
Boneless
Thighs
Breast/Split Breast
Tender Strips
165°F 10-15 minutes
15-20 minutes
10 minutes
 Whole Chicken
Fryer/Broiler 3-4 lbs
Roaster 5-7 lbs
 180°F  1 – ½ hours
1 ½ – 2 ¼ hours

Cooking Tips

For Handeling and
Preparing Chicken

Buying

    • When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
    • Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
    • Try to head straight home to keep the chicken cold and place in your refrigerator right away.
    • Look for product that is still within the use by date
    • When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.

Handling

    • Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
    • Use any chicken within two days of purchase.
    • When preparing
      • Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
      • Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
      • Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
    • Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.

For more tips, do’s and don’ts please visit:

Chicken Pieces Description

 

Bone-In Leg Quarters
Thighs
Breast/Split Breast
Internal Thermometer Temperate:
170°F
Approximate Cooking Time
(Per Pound) at 350°F:
15-20 minutes
15-20 minutes
20-25 minutes
Boneless Thighs
Breast/Split Breast
Tender Strips
Internal Thermometer Temperate:
165°F
Approximate Cooking Time
(Per Pound) at 350°F:
10-15 minutes
15-20 minutes
10 minutes
Whole Chicken Fryer/Broiler 3-4 lbs
Roaster 5-7 lbs
Internal Thermometer Temperate:
180°F
Approximate Cooking Time
(Per Pound) at 350°F:
1 – ½ hours
1 ½ – 2 ¼ hours