Chicken Pot Pie
Ingredients
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1 Package Pine Manor Boneless Skinless Breast – cubed
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1 cup sliced carrots
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1 cup frozen green peas
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½ cup sliced celery
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⅓ cup butter
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⅓ cup chopped onion
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⅓ cup all-purpose flour
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon celery seed
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1 ¾ cups chicken broth
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⅔ cup milk
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2 (9 inch)s unbaked pie crusts
Cook Time: 1hr
Cooking Instructions
-
Preheat oven to 425 degrees F (220 degrees C.)
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In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
-
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
-
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
-
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.
-
Cool for 10 minutes before serving.
Ingredients
-
1 Package Pine Manor Boneless Skinless Breast – cubed
-
1 cup sliced carrots
-
1 cup frozen green peas
-
½ cup sliced celery
-
⅓ cup butter
-
⅓ cup chopped onion
-
⅓ cup all-purpose flour
-
½ teaspoon salt
-
¼ teaspoon black pepper
-
¼ teaspoon celery seed
-
1 ¾ cups chicken broth
-
⅔ cup milk
-
2 (9 inch)s unbaked pie crusts
Cook Time: 1hr
Cooking Instructions
-
Preheat oven to 425 degrees F (220 degrees C.)
-
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
-
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
-
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
-
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.
-
Cool for 10 minutes before serving.
Cooking Up the Good Stuff
That Every Family Member Will Love
Your recipes will come to life when you start with a great product! Choose Pine Manor Farms to prepare your favorite recipes with wholesome, naturally produced and processed chicken. We know your family will taste the difference!
Cooking Up the
Good Stuff
That Every Family Member Will Love
Your recipes will come to life when you start with a great product! Choose Pine Manor Farms to prepare your favorite recipes with wholesome, naturally produced and processed chicken. We know your family will taste the difference!
Cooking Tips
For Handeling and Preparing Chicken
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.
For more tips, do’s and don’ts please visit:
Cooking Tips
For Handeling and
Preparing Chicken
Buying
-
- When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
- Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
- Try to head straight home to keep the chicken cold and place in your refrigerator right away.
- Look for product that is still within the use by date
- When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.
Handling
-
- Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
- Use any chicken within two days of purchase.
- When preparing
- Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
- Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
- Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
- Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.