Project Description

Spinach Chicken Enchilada Casserole

Ingredients

  • 1 Package Pine Manor Chicken Strips
  • 2 tablespoons Butter or Margarine
  • ¼ cup chopped onion
  • 1 cup Sour Cream
  • ¾ cup Milk
  • 1 can condensed cream of mushroom soup
  • 1 package frozen chopped spinach, thawed and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded Mozzarella cheese
  • 8 8-inch flour tortillas
  • 1 cup shredded American or Colby cheese
Cook Time: 45min

Cooking Instructions

  1. Preheat Oven 350° F.
    Melt butter in 10-12 inch skillet, add onion and chicken strips. Cook over medium heat, stirring occasionally until chicken is no longer pink 6-8 minutes.
  2. Combine sour cream, milk, soup, spinach, garlic powder and onion powder in medium bowl; mix well. Spread 1 cup sour cream mixture onto bottom of greased 13 x 9 inch baking dish. Divide chicken among tortillas. Top each with 2 tablespoons mozzarella cheese and 2 Tablespoons American/Colby cheese; roll up. Place tortillas in prepared dish, seam side down.
  3. Spread with remaining sour cream mixture. Sprinkle with remaining mozzarella cheese. Bake for 30-35 minutes or until heated through and bubbling.

Tip: May use leftover chicken in place of chicken strips.

Ingredients

  • 1 Package Pine Manor Chicken Strips
  • 2 tablespoons Butter or Margarine
  • ¼ cup chopped onion
  • 1 cup Sour Cream
  • ¾ cup Milk
  • 1 can condensed cream of mushroom soup
  • 1 package frozen chopped spinach, thawed and drained
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups shredded Mozzarella cheese
  • 8 8-inch flour tortillas
  • 1 cup shredded American or Colby cheese
Cook Time: 45min

Cooking Instructions

  1. Preheat Oven 350° F.
    Melt butter in 10-12 inch skillet, add onion and chicken strips. Cook over medium heat, stirring occasionally until chicken is no longer pink 6-8 minutes.
  2. Combine sour cream, milk, soup, spinach, garlic powder and onion powder in medium bowl; mix well. Spread 1 cup sour cream mixture onto bottom of greased 13 x 9 inch baking dish. Divide chicken among tortillas. Top each with 2 tablespoons mozzarella cheese and 2 Tablespoons American/Colby cheese; roll up. Place tortillas in prepared dish, seam side down.
  3. Spread with remaining sour cream mixture. Sprinkle with remaining mozzarella cheese. Bake for 30-35 minutes or until heated through and bubbling.

Tip: May use leftover chicken in place of chicken strips.

Cooking Up the Good Stuff

That Every Family Member Will Love

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Your recipes will come to life when you start with a great product! Choose Pine Manor Farms to prepare your favorite recipes with wholesome, naturally produced and processed chicken. We know your family will taste the difference!

Cooking Up the
Good Stuff

That Every Family Member Will Love

line divider

Your recipes will come to life when you start with a great product! Choose Pine Manor Farms to prepare your favorite recipes with wholesome, naturally produced and processed chicken. We know your family will taste the difference!

Cooking Tips

For Handeling and Preparing Chicken

Buying

    • When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
    • Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
    • Try to head straight home to keep the chicken cold and place in your refrigerator right away.
    • Look for product that is still within the use by date
    • When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.

Handling

    • Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
    • Use any chicken within two days of purchase.
    • When preparing
      • Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
      • Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
      • Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
    • Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.

For more tips, do’s and don’ts please visit:

Chicken Pieces
Description
Internal Thermometer Temperate Approximate Cooking Time
(Per Pound) at 350°F
Bone-In
Leg Quarters
Thighs
Breast/Split Breast
170°F 15-20 minutes
15-20 minutes
20-25 minutes
Boneless
Thighs
Breast/Split Breast
Tender Strips
165°F 10-15 minutes
15-20 minutes
10 minutes
 Whole Chicken
Fryer/Broiler 3-4 lbs
Roaster 5-7 lbs
 180°F  1 – ½ hours
1 ½ – 2 ¼ hours

Cooking Tips

For Handeling and
Preparing Chicken

Buying

    • When purchasing any chicken, be sure to pick it up at the end of your shopping experience.
    • Use a plastic bag, often found just a few feet away, to pickup and transport the chicken. This will protect other items in your cart.
    • Try to head straight home to keep the chicken cold and place in your refrigerator right away.
    • Look for product that is still within the use by date
    • When purchasing larger quantities, what you do not use within two days, portion and freeze quickly for a later date.

Handling

    • Always store chicken below 40 degrees Fahrenheit. Above 40F, bacteria begin to grow and will spoil the chicken.
    • Use any chicken within two days of purchase.
    • When preparing
      • Use a paper towel to pat dry any chicken. Do not wash in the sink as it will spread bacteria to your sink.
      • Use dedicated meat and poultry cutting surfaces and utensils to avoid cross contamination
      • Wash all surfaces after handling raw chicken but before handling cooked to avoid contamination
    • Cook to an internal temperature of 165 degrees fahrenheit for boneless items and 180 degrees Fahrenheit for bone-in items.

For more tips, do’s and don’ts please visit:

Chicken Pieces Description

 

Bone-In Leg Quarters
Thighs
Breast/Split Breast
Internal Thermometer Temperate:
170°F
Approximate Cooking Time
(Per Pound) at 350°F:
15-20 minutes
15-20 minutes
20-25 minutes
Boneless Thighs
Breast/Split Breast
Tender Strips
Internal Thermometer Temperate:
165°F
Approximate Cooking Time
(Per Pound) at 350°F:
10-15 minutes
15-20 minutes
10 minutes
Whole Chicken Fryer/Broiler 3-4 lbs
Roaster 5-7 lbs
Internal Thermometer Temperate:
180°F
Approximate Cooking Time
(Per Pound) at 350°F:
1 – ½ hours
1 ½ – 2 ¼ hours